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1928 Boutique Vintage Collection Rotating Locket Trio Long Necklace |
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Cool Lockets
A few days ago in Gourmet Ebro we proposed a contest to carry the recipe to make black truffle. This truffle would be sent by us My Space Gourmet Delicacies collaboration with the Earth. I had never cooked with truffle so I decided to send an e-mail to sign up. The truth is that seeing the very great quality of the participating blogs, I'm a tad unnerved lol. They are all blogs that have followed and admired a long time. So fond was launched with this recipe to try. I was surprised to see that the nose protrudes to such strong flavors such as the foie and shiitakes. Put in a cazoel olive oil with truffle slices over low heat and leave a couple of hours (cover with a lid). Cool and strain the oil. Book the nose. To assemble the dish, place a bed of mushrooms and foie estasun medallion. Add a few flakes of Maldon salt and a slice of truffle. Drizzle with a splash of truffle oil and serve hot. You can use these HTML tags and attributes:. .
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