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4 Picture Lockets
My goal is to give some easy ideas on rich foods, simple foods prepared with all we have in our kitchens and displayed in pictures and in a detailed way so that anyone can put on the "apron" without fear . . I add half a glass of white wine or fine to the mortar and then empty the container tipping over the fillets. I put soaked for hours. (I've left during the night). Once golden brown the medallions, the bag and add to the pan soak the remaining liquid, bring to boil. With plastic pallet lift the "Zurrapa" if we make a thick sauce (and we're not dieting). .
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